Honey Chicken

5 ingredients
7 steps

Ingredients

  • 1/2 c. honey
  • 1/2 c. prepared mustard
  • 1/4 c. butter, melted
  • 1 tsp. curry powder
  • 2 (3 lb.) broiler-fryers, cut up

Directions

  1. 1
    Combine first 4 ingredients; set aside.
  2. 2
    Remove skin from chicken, if desired.
  3. 3
    Dip each piece of chicken in sauce and place in a large greased roasting pan.
  4. 4
    Pour remaining sauce over chicken.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Yield:
  7. 7
    8 servings.

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