Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. ground sausage; 2 1/4 c. milk; 1 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 1/2 c. grated cheese; 6 slices bread, crumbled; 1/2 medium onion, chopped; 1 c. green chilies, chopped; pepper to taste

9 ingredients

5 steps

Ingredients

1 lb. ground sausage
2 1/4 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. grated cheese
6 slices bread, crumbled
1/2 medium onion, chopped
1 c. green chilies, chopped
pepper to taste

Directions

1

In a large skillet brown sausage; drain well and set aside. In a large bowl, mix milk, eggs, dry mustard, salt and pepper. Mix well; then add onion, green chilies, sausage and bread.
2

Pour into well-greased 9 x 13-inch pan.
3

Bake at 350° for 30 to 40 minutes, until a knife inserted in center comes out clean.
4

Can be mixed up the night before and stored in the refrigerator.
5

The next morning let sit at room temperature for 15 minutes before baking.