Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 16 slices bread, no crust
  • 8 slices ham
  • 8 slices Cheddar cheese
  • 8 eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Remove crusts from bread slices, butter both sides.
  2. 2
    Use 8 slices to cover bottom of 9 x 13-inch pan.
  3. 3
    Top with ham, then cheese.
  4. 4
    Cover with remaining bread.
  5. 5
    Combine eggs, milk, mustard and salt.
  6. 6
    Beat well, pour over bread.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Bake, uncovered, 1 hour at 350°.

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