"Pan Con Tomate" In A Bowl

Name: "Pan Con Tomate" In A Bowl
Ingredients: 1/2 fresh baguette or rustic bread (no sourdough); 4 medium size Heirloom tomatoes; 1 large clove of garlic cut in half; 1/4 pound of Jamon Serrano (Spanish cured ham) or domestic prosciutto sliced thin; 2 tablespoons olive oil; 1 teaspoon salt; fresh crushed black pepper to taste

7 ingredients

1 steps

Ingredients

1/2 fresh baguette or rustic bread (no sourdough)
4 medium size Heirloom tomatoes
1 large clove of garlic cut in half
1/4 pound of Jamon Serrano (Spanish cured ham) or domestic prosciutto sliced thin
2 tablespoons olive oil
1 teaspoon salt
fresh crushed black pepper to taste

Directions

1

Cut the 1/2 baguette/loaf diagonally and toasted lightly. Remove from oven and rub the garlic in both halves. Cut the bread and tomatoes in 1 inch cubes and placed in a salad bowl. Dress it with the olive oil, salt and pepper. Add the cured ham (ham can be substitute for shaved cheese or anchovies).