Breakfast Casserole

Ingredients

• 6 to 8 eggs
• 1 c. milk
• 1 tsp. prepared mustard
• 1 lb. sausage, cooked
• 1 c. sharp Cheddar cheese, grated
• 3 to 4 slices bread, cubed
• 3 stalks celery
• 2 yellow onions
• 2 bell peppers
• 4 fresh jalapenos
• 6 cloves garlic
• 2 sticks margarine
• 1/4 c. olive oil
• 2 cans Cajun stewed tomatoes
• 2 cans Ro-Tel tomatoes
• 2 Tbsp. Worcestershire sauce
• 1 tsp. red pepper
• 1 or 2 Tbsp. Tabasco sauce
• meat or fish (1 fillet per person), beef or chicken
• 4 Tbsp. lemon juice
• rice