Breakfast Casserole

Directions

1. 1
   In large skillet over medium heat, cook sausage and bacon until sausage is cooked through and bacon is crisp, approximately 10 to 15 minutes.
2. 2
   Drain well.
3. 3
   In large bowl, beat eggs and milk together.
4. 4
   Stir in sausage and bacon mixture, mustard, bread and cheese.
5. 5
   Pour into greased 9 x 13-inch pan.
6. 6
   Cover and refrigerate until the next morning.