Pound Cake

5 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1/2 stick margarine
  • 2 1/2 c. flour (cake)
  • 2 1/2 c. sugar
  • 6 eggs

Directions

  1. 1
    Cream butter, margarine and sugar until fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour.
  4. 4
    Bake at 325° (or less) for 1 hour and 5 minutes.

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