Caramel Pie

6 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie shells, baked and cooled or 2 graham cracker crusts
  • 8 oz. cream cheese, softened
  • 12 oz. La Creme whipped topping
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. pecans, sauteed in butter
  • 1 (12.25 oz.) jar caramel ice cream topping

Directions

  1. 1
    Blend cream cheese and condensed milk until smooth.
  2. 2
    Fold in La Creme.
  3. 3
    Put half of mixture into each pie shell.
  4. 4
    Drizzle with caramel topping and sprinkle with 1/2 cup nuts.
  5. 5
    Repeat layer. Freeze.
  6. 6
    Serve directly from freezer.

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