Breakfast Casserole

6 ingredients
7 steps

Ingredients

  • 8 slices bread
  • 1 lb. Velveeta cheese
  • 1 lb. pork sausage
  • 4 eggs
  • 1 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut up bread in bottom of 9 x 13 baking dish.
  2. 2
    Slice cheese over top.
  3. 3
    Fry pork sausage and drain.
  4. 4
    Pour crumbled sausage over top of cheese.
  5. 5
    Mix eggs and 1 cup milk.
  6. 6
    Pour over top.
  7. 7
    Cover, refrigerate overnight.

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