Pasties I

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 5 baking potatoes, peeled and sliced
• 1 onion, chopped
• 1 cup diced rutabaga
• 1 pound finely chopped pork
• 1/4 cup butter
• salt and pepper to taste
• 2 cloves garlic, crushed (optional)