Simply Lasagna

9 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 (24 ounce) jar spaghetti sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
  3. 3
    Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
  4. 4
    Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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