Breakfast Casserole

Directions

1. 1
   Grease a 9 x 13-inch Pyrex pan and line with bread slices (crusts cut off).
2. 2
   In blender, combine eggs and milk.
3. 3
   Pour over bread.
4. 4
   Sprinkle on cheese.
5. 5
   Melt butter and drizzle over top. Add crumbled bacon, sausage or ham (if desired).
6. 6
   Refrigerate overnight.
7. 7
   Bake at 300° for 1 hour.