Fresh Red Grape Cake

Name: Fresh Red Grape Cake
Ingredients: 2 teaspoons Vegan Butter (for Greasing Springform Pan); 1-1/2 cup Gluten-free Flour (I Used Bob's Red Mill 1 To 1 Baking Flour); 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Pure Stevia Extract Powder (Now Brand); 1-1/2 teaspoon Ener-G Egg Replacer; 2 teaspoons Water; 1 cup Unsweetened Applesauce; 1/4 cups Olive Oil; 1/2 Tablespoons White Distilled Vinegar; 1/2 cups Soy Milk; 1 cup Fresh Red Grapes, Halved, Divided; 3 cups Grape Juice (100%, No Sugar Added); 1/2 teaspoons Organic Powdered Sugar

14 ingredients

7 steps

Ingredients

2 teaspoons Vegan Butter (for Greasing Springform Pan)
1-1/2 cup Gluten-free Flour (I Used Bob's Red Mill 1 To 1 Baking Flour)
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/4 teaspoons Pure Stevia Extract Powder (Now Brand)
1-1/2 teaspoon Ener-G Egg Replacer
2 teaspoons Water
1 cup Unsweetened Applesauce
1/4 cups Olive Oil
1/2 Tablespoons White Distilled Vinegar
1/2 cups Soy Milk
1 cup Fresh Red Grapes, Halved, Divided
3 cups Grape Juice (100%, No Sugar Added)
1/2 teaspoons Organic Powdered Sugar

Directions

1

Preheat the oven to 350°F. Butter the springform pan.
2

In a large mixing bowl, whisk flour, salt, baking soda, and stevia. Set aside. In another mixing bowl, whisk together the egg replacer and water. Let it stand at room temperature for 2 minutes. Mix in applesauce, olive oil, vinegar, and soy milk.
3

Pour wet ingredients mixture into the dry ingredient mixture. Mix until just combined. Fold 3/4 cup grapes in the flour mixture. Scrape the batter into the prepared springform pan. Arrange the remaining grapes on top of the batter.
4

Bake for 35 minutes until a cake tester (such as tooth pick) inserted in the center comes out clean. Place the pan onto a cooling rack and let it stand for 5 minutes before removing the ring. Let it cool.
5

While the cake is baking, boil grape juice in a saucepan over high heat until reduced to 1/3 cup, approximately 40 minutes.
6

Remove the cake from the base and transfer it onto a serving platter. Dust the top of the cake with powdered sugar before serving. Serve with the grape syrup at the table.
7

Note: To make organic powdered sugar, use a coffee grinder or mini chopper to grind organic cane sugar into fine powder.