Fresh Raspberry Pie
14 ingredients
6 steps
Ingredients
- FOR THE CRUST:
- 1 cup Chopped Walnuts Or Pecans
- 1/2 cups Melted Butter
- 3 Tablespoons Sugar
- 1-1/2 cup All-purpose Flour
- 1 whole Egg Yolk, Beaten
- 1/2 teaspoons Vanilla
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Sugar
- 1/2 teaspoons Vanilla
- 8 ounces, weight Cool Whip
- FOR THE TOPPING:
- 2-1/2 cups Fresh Raspberries
Directions
-
1Crust:
-
2Combine nuts, melted butter, 3 tablespoons sugar, flour, egg yolk and 1/2 teaspoon vanilla. Press into a pie pan which has been buttered or sprayed with Pam. Chill for one hour, then bake for 15 to 20 minutes at 350 degrees F.
-
3Filling:
-
4Beat cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla in a bowl until smooth. Fold in Cool Whip. Spread over the baked crust.
-
5Topping:
-
6Top with fresh raspberries. Chill for at least one hour before serving.
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