Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 1 lb. sausage
  • 1 1/2 c. Cheddar cheese, grated
  • 6 slices bread, cubed
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 4 oz. mushrooms, sliced

Directions

  1. 1
    Brown sausage; drain and cool.
  2. 2
    Beat eggs, milk, salt and mustard.
  3. 3
    Add bread cubes; stir well.
  4. 4
    Add cheese, mushrooms and sausage.
  5. 5
    Put in greased 9 x 13-inch dish and refrigerate overnight.
  6. 6
    Bake at 350° for 30 to 45 minutes until firm and gold around the edges.

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