Zucchini Cake

Name: Zucchini Cake
Ingredients: 3 eggs; 1 c. cooking oil; 2 c. sugar; 2 tsp. vanilla; 2 c. zucchini, peeled and grated; 2 (8 oz.) cans crushed pineapple, drained; 3 c. all-purpose flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 3/4 tsp. nutmeg; 1/4 tsp. baking powder; 1 c. chopped nuts; 1 c. chopped dates

14 ingredients

7 steps

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, peeled and grated
2 (8 oz.) cans crushed pineapple, drained
3 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped nuts
1 c. chopped dates

Directions

1

Beat 3 eggs, cooking oil, sugar and vanilla until thick.
2

Mix in separate bowl zucchini and crushed pineapple.
3

Sift together flour, soda, cinnamon, salt, nutmeg and baking powder.
4

Mix together nuts and dates.
5

To flour mixture, add nuts and dates. Stir into liquid mixture, then stir in pineapple and zucchini mixture.
6

Bake at 350° for about 1 hour.
7

Make sure to line the bottom of greased baking pan(s) with waxed paper.