Honey Cornmeal Bread

Directions

1. 1
   Mix the yeast and the warm water together to proof.
2. 2
   In a separate bowl put the milk, salt, cornmeal, honey, and butter (make sure the butter melts in the hot milk); mix well.
3. 3
   Add 3 cups of the flour and mix well.
4. 4
   Add the proofed yeast and mix well.
5. 5
   Add the rest of the flour gradually, mixing to make a good dough.
6. 6
   Knead for about 10 minutes or 100 times.
7. 7
   Put in oiled bowl and let rise till double.
8. 8
   Punch down and rise again till double.
9. 9
   Divide in half and place in two greased bread pans and rise again.
10. 10
    Bake at 375 degrees for 40-45 minutes.
11. 11
    If the tops get browner than you like during the last part of baking, put foil around them.