Fruit Compote Muffins

13 ingredients
9 steps

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 eggs
  • 1/4 cup canola oil
  • 1 cup dried fruit
  • 1/2 cup walnuts (chopped)

Directions

  1. 1
    Preheat oven to 375 degrees fahrenheit.
  2. 2
    In a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.
  3. 3
    In a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.
  4. 4
    Combine dry ingredients in a medium size bowl and put aside.
  5. 5
    In a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.
  6. 6
    Put the softened fruit in the egg mixture and stir until well blended.
  7. 7
    Add the chopped walnuts and mix until they are well coated in batter.
  8. 8
    Fill muffin cups 2/3 full and put in the oven for 20 minutes.
  9. 9
    Let cool for 10 minutes before removing from pan to serving plate.

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