Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 7 slices bread
  • 8 oz. grated Cheddar cheese
  • 1 lb. sausage, browned and drained
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper

Directions

  1. 1
    Trim crusts from bread.
  2. 2
    Crumble and mix with grated cheese. Spread in greased 9 x 13-inch pan and top with sausage. Mix eggs, milk and seasonings. Pour over sausage.
  3. 3
    Refrigerate overnight. Bake at 350° for 50 to 60 minutes.
  4. 4
    Serve hot.

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