Whipped Cream

3 ingredients
4 steps

Ingredients

  • 1 cup Heavy Whipping Cream
  • 3 Tablespoons Confectioners Sugar (Sifted)
  • 1 teaspoon Vanilla Extract (clear)

Directions

  1. 1
    Start by chilling a mixing bowl and beaters in the fridge or freezer for a few minutes.
  2. 2
    Then add whipping cream and beat until it begins to thicken.
  3. 3
    Add confectioners' sugar and vanilla; beat until soft peaks form. Be careful not to over beat or this will turn to butter.
  4. 4
    Store in the refrigerator

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