Breakfast Casserole
7 ingredients
5 steps
Ingredients
- 1 can crescent rolls
- 1 lb. sausage, browned and drained
- 6 large eggs, beaten
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1 c. grated Mozzarella cheese
- 1 pkg. frozen hash browns
Directions
-
1Preheat oven to 350°.
-
2Thaw potatoes and pat dry.
-
3Spread rolls on the bottom and up the sides of a 9 x 13-inch pan.
-
4Layer sausage, half of eggs, onion, pepper and then other half of eggs. Put cheese on top.
-
5Bake for 50 or 60 minutes.
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