Breakfast Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 1/2 c. grated sharp cheese
  • 1 1/2 c. milk
  • 6 slices buttered bread
  • 4 to 6 beaten eggs
  • salt to taste

Directions

  1. 1
    Fry and drain sausage.
  2. 2
    Alternate layers of bread, sausage and cheese in buttered casserole dish.
  3. 3
    Mix together eggs, milk and salt.
  4. 4
    Pour over layers and refrigerate overnight.
  5. 5
    Bake at 325° for 45 minutes.

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