Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 9 slices bread; 6 eggs; 3 c. milk (skim okay); 1 Tbsp. hot mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. pkg. tube pork sausage (turkey is okay), browned and drained; 1/2 lb. Velveeta cheese; 1/3 pkg. Pepperidge Farm herb stuffing mix

9 ingredients

7 steps

Ingredients

9 slices bread
6 eggs
3 c. milk (skim okay)
1 Tbsp. hot mustard
1/2 tsp. salt
1/4 tsp. pepper
1 lb. pkg. tube pork sausage (turkey is okay), browned and drained
1/2 lb. Velveeta cheese
1/3 pkg. Pepperidge Farm herb stuffing mix

Directions

1

Tear bread into small pieces into 9 x 13-inch greased pan. In medium bowl, beat eggs; add milk and spices.
2

Stir and pour over bread.
3

Sprinkle sausage over top.
4

Cover with grated or chopped cheese.
5

Sprinkle with stuffing mix.
6

Bake at 350° for 45 minutes.
7

Can make night before, refrigerate and bake in the morning.