Ground Beef Curry

Name: Ground Beef Curry
Ingredients: 1 lb lean ground beef; 1 tablespoon vegetable oil; 1 onion, chopped; 1 jalapeno pepper, seeded and minced (optional); 1/4 cup mild indian curry paste; 1 (28 ounce) can diced tomatoes; 2 potatoes, peeled and diced; 1/2 teaspoon salt; 1 cup frozen peas; 1/4 cup fresh coriander, chopped; 1 tablespoon of fresh mint, chopped (or 2 tsp dried)

11 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
1 jalapeno pepper, seeded and minced (optional)
1/4 cup mild indian curry paste
1 (28 ounce) can diced tomatoes
2 potatoes, peeled and diced
1/2 teaspoon salt
1 cup frozen peas
1/4 cup fresh coriander, chopped
1 tablespoon of fresh mint, chopped (or 2 tsp dried)

Directions

1

in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
2

drain off fat.
3

transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
4

stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
5

add peas, half of the coriander and the mint, heat through.
6

sprinkle with remaining coriander and serve.