Breakfast Change

Directions

1. 1
   Fill soup bowl 3/4 full with water.
2. 2
   Place 2 ounces thin filet of salmon in the water; let it sink to the bottom.
3. 3
   Break an egg into the water to rest over the salmon.
4. 4
   Cover with Saran Wrap and place in microwave on High.
5. 5
   Cook 1 1/2 minutes or until egg white coagulates.
6. 6
   Remove with slotted spoon by inserting it under the salmon.
7. 7
   Remove from water with egg on top of salmon.
8. 8
   Place on rye toast.
9. 9
   Add dash of paprika.