Breakfast Cheesecake

9 ingredients
7 steps

Ingredients

  • 2 cans refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1 egg, divided
  • 2 teaspoons vanilla
  • Topping
  • 1/2 cup sugar
  • 1/2 cup chopped pecans
  • cinnamon

Directions

  1. 1
    Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
  2. 2
    Mix cream cheese, sugar, egg yolk and vanilla until smooth.
  3. 3
    Spread over crescent rolls.
  4. 4
    Roll out another can of crescent rolls and place on top of cream cheese.
  5. 5
    Beat egg white and brush on top.
  6. 6
    Combine topping ingredients and sprinkle on top.
  7. 7
    Bake at 350 degrees for 30 minutes.

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