Breakfast Cheesecake

Name: Breakfast Cheesecake
Ingredients: 2 cans refrigerated crescent dinner rolls; 2 (8 ounce) packages cream cheese; 1 cup sugar; 1 egg, divided; 2 teaspoons vanilla; Topping; 1/2 cup sugar; 1/2 cup chopped pecans; cinnamon

9 ingredients

7 steps

Ingredients

2 cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 egg, divided
2 teaspoons vanilla
Topping
1/2 cup sugar
1/2 cup chopped pecans
cinnamon

Directions

1

Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
2

Mix cream cheese, sugar, egg yolk and vanilla until smooth.
3

Spread over crescent rolls.
4

Roll out another can of crescent rolls and place on top of cream cheese.
5

Beat egg white and brush on top.
6

Combine topping ingredients and sprinkle on top.
7

Bake at 350 degrees for 30 minutes.