Breakfast Chilaquiles

6 ingredients
3 steps

Ingredients

  • 1 1/2 teaspoons olive oil
  • 2 corn tortillas, cut into small squares
  • 5 eggs
  • salt and ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese
  • 1/2 (14 ounce) can enchilada sauce (such as Old El Paso(R))

Directions

  1. 1
    Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
  2. 2
    Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
  3. 3
    Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

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