Breakfast Chili Rellenos

Name: Breakfast Chili Rellenos
Ingredients: 6 slices bread; 2 c. sharp cheese, shredded; 2 c. Jack cheese, shredded; 1 (4 oz.) can green chilies; 6 beaten eggs or egg substitute; 2 c. milk; 2 tsp. salt; 1 tsp. paprika; 1/2 tsp. each black pepper and dry mustard

9 ingredients

9 steps

Ingredients

6 slices bread
2 c. sharp cheese, shredded
2 c. Jack cheese, shredded
1 (4 oz.) can green chilies
6 beaten eggs or egg substitute
2 c. milk
2 tsp. salt
1 tsp. paprika
1/2 tsp. each black pepper and dry mustard

Directions

1

Trim crusts off bread and butter one side.
2

Place bread, buttered side down, in baking dish or 9 x 13-inch pan.
3

Sprinkle with 2 cups shredded sharp cheese, then Jack cheese.
4

Sprinkle chopped green chilies over cheese.
5

Beat eggs, add milk, salt, black pepper and dry mustard.
6

Beat until well blended and pour over bread-cheese.
7

Sprinkle on paprika.
8

Refrigerate overnight (this is a must).
9

Bake uncovered 50 minutes at 325° to 350°. Allow to set 10 minutes before serving.