Pineapple Dip

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 celery stalk, chopped fine
  • 3 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped bell pepper
  • 1 (16 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • dash of season salt
  • dash of garlic salt

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve 3 tablespoons syrup.
  3. 3
    Combine ingredients, except pecans.
  4. 4
    Form into ball.
  5. 5
    Top with chopped pecans.

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