Indian Squash Bread

11 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 2 c. grated squash
  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 1/2 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Blend together eggs, oil and vanilla.
  2. 2
    Stir in all the dry ingredients and mix thoroughly by hand.
  3. 3
    Add chopped nuts.
  4. 4
    Pour into two well-greased and floured loaf pans.
  5. 5
    Bake in a 325° oven for 1 hour and 10 minutes.
  6. 6
    Keeps well in the refrigerator and freezes well.

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6 British Large Eggs

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Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

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