Breakfast Coffee Cake

Directions

1. 1
   Piece together one can of rolls so no holes remain and lay into a 9 x 13-inch greased baking dish to fit.
2. 2
   In bowl, beat cream cheese, sugar, the yolk of egg only, lemon juice and vanilla. Pour all over the one can of rolls (don't put to edge).
3. 3
   Piece together the second can of rolls and put over the cream cheese mixture in dish.
4. 4
   Brush top with beaten egg white.
5. 5
   Bake at 350° for 30 minutes or lightly brown.
6. 6
   Cool and sprinkle with powdered sugar.
7. 7
   May be refrigerated the night before and brought back to room temperature to serve.