Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 1 13 cups agave syrup; 14 cup butter; 14 cup pureed prune; 2 eggs; 2 teaspoons vanilla; 1 tablespoon molasses; 1 cup whole wheat flour; 1 12-2 cups flour; 1 teaspoon salt; 1 12 teaspoons baking soda; 14 cup cashews; 14 cup brazil nut; 14 cup hazelnuts; 23 cup walnuts; 23 cup pecans; 12 cup dried cranberries; 14 cup dried currant; 3 cups rolled oats

18 ingredients

6 steps

Ingredients

1 13 cups agave syrup
14 cup butter
14 cup pureed prune
2 eggs
2 teaspoons vanilla
1 tablespoon molasses
1 cup whole wheat flour
1 12-2 cups flour
1 teaspoon salt
1 12 teaspoons baking soda
14 cup cashews
14 cup brazil nut
14 cup hazelnuts
23 cup walnuts
23 cup pecans
12 cup dried cranberries
14 cup dried currant
3 cups rolled oats

Directions

1

Blend together Agave syrup, butter, prunes, eggs, vanilla, and molasses, until smooth.
2

add soda and salt mix well.
3

add flours and mix well.
4

add remaining ingredients.
5

drop on cookie sheet heaping tablespoons.
6

bake at 350 for approx 15 minute.