Breakfast Corn Bread

9 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 2 c. yellow cornmeal
  • 2 c. boiling water
  • 3 Tbsp. butter or margarine
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. baking powder
  • 2 1/2 c. milk
  • 1 Tbsp. sliced green onion

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a 10-inch cast-iron or heavy ovenproof skillet over medium heat, fry bacon until crisp.
  3. 3
    Drain on paper towels and crumble; set aside.
  4. 4
    Remove all but 1 tablespoon of bacon drippings from skillet.
  5. 5
    Place skillet in oven to keep skillet hot.

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