Double Chocolate Pudding

Directions

1. 1
   In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
2. 2
   Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream.
3. 3
   Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.
4. 4
   Continue to whisk and boil for 1 minute.
5. 5
   Remove the pan from the heat and add the chocolate and vanilla.
6. 6
   Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth.
7. 7
   (Do not stir too much or the pudding might thin out.)
8. 8
   Divide the pudding among 6 small dessert dishes.
9. 9
   Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.