Corn Dip

4 ingredients
4 steps

Ingredients

  • 16 ounces, weight Hyland's Chive Sour Cream Dip
  • 2 cans Mexicorn, 11 Ounce Cans
  • 10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best)
  • Frito Scoops, For Serving

Directions

  1. 1
    Drain the cans of Rotel and Mexi-corn well.
  2. 2
    Mix them in a medium bowl with the Chive Sour Cream Dip.
  3. 3
    Refrigerate until nice and cold to let the flavors blend.
  4. 4
    Serve with Frito Scoops.

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