Breakfast Crescent Ring

Name: Breakfast Crescent Ring
Ingredients: 1 package Jimmy Dean(R) Premium Pork Sage Sausage; 6 eggs; 1/3 cup chopped chives plus additional for garnish; 1 teaspoon garlic powder; kosher salt; freshly ground black pepper; 2 cans refrigerated crescent rolls 8 ounces each; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella; 1 egg beaten with 1 tablespoon water, for egg wash- optional

10 ingredients

5 steps

Ingredients

1 package Jimmy Dean(R) Premium Pork Sage Sausage
6 eggs
1/3 cup chopped chives plus additional for garnish
1 teaspoon garlic powder
kosher salt
freshly ground black pepper
2 cans refrigerated crescent rolls 8 ounces each
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella
1 egg beaten with 1 tablespoon water, for egg wash- optional

Directions

1

Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and set aside.
2

Beat eggs with chives and garlic powder in medium bowl with wire whisk until well blended. Season with salt and pepper. Add to skillet; cook over medium-low heat 3-4 minutes or until eggs are set and still moist, stirring occasionally.
3

Line two large baking sheets with parchment paper or spray with cooking spray. Unroll dough and separate into 16 triangles. Arrange 8 triangles with shortest sides toward center slightly overlapping in a sun shape and leaving a 4-inch round circle open in center. Place 1/2 of the cooked sausage on top of each crescent roll ring. Top with 1/2 of the cheddar and scrambled eggs and sprinkle with 1/2 of the mozzarella. Repeat with remaining ingredients forming 2 crescent rings.
4

Pull points of triangles over the ingredients and tuck dough under to form a rings.
5

Brush with egg wash, if desired and bake 20 to 25 minutes or until golden brown. Sprinkle with additional chives, if desired.