Vegateble Cheese Custard

7 ingredients
4 steps

Ingredients

  • 1 cup peas, shelled
  • 100 g pumpkin, thinly sliced
  • 1 large tomatoes, thinly sliced
  • 50 g cheddar cheese, grated
  • 2 slices bread, crumbed
  • 1 egg, lightly beaten
  • 1 cup milk

Directions

  1. 1
    Press peas over the base of two individual one cup ovenproof dishes.
  2. 2
    Cover with a layer of pumpkin, then the tomato.
  3. 3
    Mix together the remaining ingredients and pour over the vegetables.
  4. 4
    Bake at 180C for 30 minutes or until set and golden brown.

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