Fish Tacos

Directions

1. 1
   From limes, grate 2 teaspoons peel and squeeze 1/4 cup juice.
2. 2
   In large bowl, combine coleslaw mix and lime juice; set aside.
3. 3
   In small bowl, stir lime peel into sour cream; set aside.
4. 4
   In 12-inch skillet, heat oil on medium-high until hot.
5. 5
   On sheet of waxed paper, sprinkle tilapia fillets with chipotle chili pepper and 1/4 teaspoon salt to season both sides.
6. 6
   Add fish to skillet and cook 5 to 6 minutes or until it turns opaque throughout, turning over once.
7. 7
   Meanwhile, warm tortillas.
8. 8
   To serve, cut fillets into 8 pieces.
9. 9
   Place 2 pieces tilapia in each tortilla; top with slaw, lime sour cream, and salsa.