Breakfast cups

5 ingredients
6 steps

Ingredients

  • 12 pieces of lunch meat ham
  • 12 eggs
  • 4 tbsp milk
  • 1 1/3 cup cheese or to taste
  • 1 salt and pepper to taste

Directions

  1. 1
    Preheat oven 350F
  2. 2
    Scramble eggs with seasoning and 1 cup of cheese and milk
  3. 3
    Spray muffin tin with nonstick and place one slice of ham in each tin hole
  4. 4
    Pour egg mix in ham
  5. 5
    Bake 20 minutes
  6. 6
    Top each egg cup with remaining cheese or to taste and bake it just till the cheese melts

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