Bratworst & Rice Bowl
8 ingredients
17 steps
Ingredients
- 2 cups rice (Any kind is fine)
- 1 lb stewed tomatoes
- 1 12 lbs bratwursts
- 1 tablespoon all-purpose flour (if needed)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 garlic clove
- 2 cups chicken broth
Directions
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1Cook your bratwurst in a pan, I usually boil mine.
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2So just put the pan on high and let the bratwurst boil until fully cooked.
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3While cooking bratwurst, Cook your Rice as followed by the directions on the box (I usually cook a cup of rice for about 15 minutes).
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4Once Bratwurst is done, take off outter skin (ONce it's cook it's easy to take off) Use a knife and cut down the middle then pull the skin off from the sides.
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5Once skin is off, cut the bratwurst into big chunks!
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6like a good bitesize portion.
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7In a pot, put your setting on Med-high and add your 2 cups of chicken broth.
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8add your cup of stews tomatos, if you want you can use your spoon to chop up the tomatos alittle more =).
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9Add your chopped garlic glove.
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10Add your salt and pepper and any other seasons you want!
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11Add your flour if you want to.
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12it's totally opional!
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13Wait until your sauce started to bubble (you know when its hot) and add your bratwurst into the mix.
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14add your lid and let it cook for about 10 minutes and stir every now and than.
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15Put a cup of rice into a bowl (that you're going to eat out of) and put Bratwurst mix uptop of rice!
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16enjoy!
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17and go for seconds!
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