Breakfast cups

8 ingredients
6 steps

Ingredients

  • 1 packages Hash browns thinly sliced 24oz
  • 2 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Vegetable oil
  • 2 cup Shredded cheese
  • 1 lb Pre cooked crumpled bacon or breakfast meat
  • 12 Eggs
  • 1 Parsley flakes to garnish

Directions

  1. 1
    Preheat oven to 425
  2. 2
    Thaw a bag of thinly sliced hash browns about 24oz, combine hash browns, salt, pepper, oil and 1/3 cup shredded cheese
  3. 3
    Take hash brown mixture and press into 12 greased muffin cups, make a well in the center
  4. 4
    Bake 15-18, remove from oven turn temperature down to 350
  5. 5
    Crack a fresh egg into each hash brown nest top with bacon and cheese bake for 13-16min
  6. 6
    Sprinkle with parsley

Products Matching These Ingredients

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