Cherry Dump Cake

4 ingredients
6 steps

Ingredients

  • 2 cans (21 oz.) cherry pie filling
  • 1 box yellow cake mix
  • 1 c. walnuts, chopped
  • 1 1/4 sticks margarine

Directions

  1. 1
    Grease a large casserole dish.
  2. 2
    Pour pie filling into dish. Sprinkle with dry cake mix, then nuts.
  3. 3
    Melt margarine and pour over entire mixture.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Can be served warm with ice cream or whipped cream.
  6. 6
    Serves 12 to 14.

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