Italiano Spinach Cups

Name: Italiano Spinach Cups
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 Tbsp. instant minced onion; 1/2 tsp. oregano; 1/4 tsp. salt (optional); 1 egg, beaten slightly; 10 cooked Easy Crepes; 1/2 c. finely chopped pepperoni; sour cream (optional)

10 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1 Tbsp. instant minced onion
1/2 tsp. oregano
1/4 tsp. salt (optional)
1 egg, beaten slightly
10 cooked Easy Crepes
1/2 c. finely chopped pepperoni
sour cream (optional)

Directions

1

Thaw spinach.
2

Squeeze dry.
3

Mix in Ricotta, Parmesan, onion, oregano, salt and egg.
4

Line greased muffin pans or custard cups with cooked crepes (recipe in Breads, Rolls & Pastries).
5

Sprinkle pepperoni in bottom of each.
6

Spoon about 3 tablespoons cheese-spinach mixture into each crepe cup.