Breakfast Danish

5 ingredients
4 steps

Ingredients

  • 2 cans biscuits
  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • pie filling

Directions

  1. 1
    Dip biscuits in melted butter.
  2. 2
    Place in pan. Make an impression and fill with pie filling.
  3. 3
    Sprinkle with sugar, flour and butter.
  4. 4
    Bake 15 minutes at 375°.

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