Caramel Creams

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. milk
  • 1/4 lb. butter or oleo
  • 1 tsp. flour
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Caramelize 1/2 cup sugar; when thin, add to above mixture. Cook until forms soft ball in cold water.
  2. 2
    Let cool.
  3. 3
    Add vanilla and beat until creamed.
  4. 4
    Drop on waxed paper.

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