Breakfast Danish Ring

6 ingredients
6 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1 1/2 c. brown sugar
  • 1 1/2 sticks butter
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar, spices and nuts.
  3. 3
    Grease Bundt pan. Cut up 1 can of biscuits into pan.
  4. 4
    Cover with 1/3 sauce.
  5. 5
    Repeat 2 more times.
  6. 6
    Bake at 300° for 40 to 45 minutes.

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