Breakfast Donuts

Directions

1. 1
   Combine 1 1/2 cups flour and yeast.
2. 2
   Heat milk, margarine, sugar and salt until warm.
3. 3
   Add flour mixture and potatoes.
4. 4
   Beat with mixer 30 seconds on low, then 3 minutes on high.
5. 5
   Stir in remaining flour with spoon.
6. 6
   Cover and chill 2 hours or overnight. Stir down; roll to 1/2-inch thickness.
7. 7
   Cut with doughnut cutter. Fry in hot oil until brown.
8. 8
   Dip in Donut Glaze.