Venison Bologna

6 ingredients
5 steps

Ingredients

  • 5 lb. venison hamburg
  • 4 Tbsp. Tender Quick
  • 2 1/2 tsp. mustard seed
  • 1 1/2 tsp. hickory smoke salt
  • 2 1/2 tsp. black pepper
  • 2 tsp. garlic powder

Directions

  1. 1
    Mix well.
  2. 2
    Make 5 rolls and wrap in Saran Wrap.
  3. 3
    Put rolls in refrigerator for 3 days.
  4. 4
    Take out once each day and roll while still in Saran Wrap to make firm.
  5. 5
    After 3rd day, unwrap and bake for 1 hour at 350°.

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