Breakfast Egg Bake

Name: Breakfast Egg Bake
Ingredients: 1 pkg. crescent rolls; 1 lb. pork sausage links, cooked and cut in bite size pieces; 6 eggs; 1/4 c. milk; 1/2 tsp. oregano; 1/2 tsp. basil; 1 c. shredded or grated Cheddar cheese; mushrooms (optional)

8 ingredients

8 steps

Ingredients

1 pkg. crescent rolls
1 lb. pork sausage links, cooked and cut in bite size pieces
6 eggs
1/4 c. milk
1/2 tsp. oregano
1/2 tsp. basil
1 c. shredded or grated Cheddar cheese
mushrooms (optional)

Directions

1

Preheat oven to 350°.
2

Place rolls (opened) on bottom of 9 x 13-inch lightly sprayed or buttered pan.
3

Cover with layer of sausage.
4

Mix eggs, milk, oregano and basil in bowl.
5

Pour mixture over sausage layer.
6

Place cheese on top.
7

Bake, uncovered, for 30 minutes.
8

Let rest and set for 10 minutes before cutting.