Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Ingredients: 5 or 6 slices bread, broken up in casserole dish; 1 lb. sausage, drain; 1 c. sharp Cheddar cheese; 6 or 7 eggs; 2 c. milk; 1/2 tsp. mustard; 1/2 tsp. seasoned salt; pepper

8 ingredients

6 steps

Ingredients

5 or 6 slices bread, broken up in casserole dish
1 lb. sausage, drain
1 c. sharp Cheddar cheese
6 or 7 eggs
2 c. milk
1/2 tsp. mustard
1/2 tsp. seasoned salt
pepper

Directions

1

Brown sausage and drain.
2

Place over bread broken up in casserole dish.
3

Sprinkle Cheddar cheese over sausage.
4

Beat eggs and add milk, mustard, seasoned salt and pepper.
5

Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350° for 45 minutes.
6

Serves 6.